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cream OF.... soup! :)

Cream OF...... soup


This is an amazing substitute for cream of ______ soup.

• 3 tablespoons wheat flour, or all purpose
• ½ cup veggie broth, or 1/2 cup water with a veggie bullion
• ½ cup prefered milk substitute
• salt and pepper
• 1 Tablespoon butter substitute, coconut oil, or other.
  

Variations

• ¼ cup sauted diced celery (optional)
• ¼ cup sauted diced mushroom (optional)
• ¼ cup sauted diced onion (optional)

Directions:

1. Melt butter in a saucepan over medium-low heat.
2. Stir in flour; a little at a time; stirring until combined and smooth.
3. Remove from heat and add the broth and milk, a little at a time, stirring to keep lump-free.
4. Return to heat.
5. Bring sauce to a gentle boil and cook, stirring constantly, until it thickens.
6. Taste and adjust seasonings.I added some garlic power and onion power.
   
7. Stir in optional ingredients if desired.

This is amazing!!! LOVED IT!! I used it in a broccolli rice casserole and it was PERFECT!!!!