I was fan, Jeremy was a fan after adding "Franks" hot sauce :)
½ cup whole wheat flour
3/4 cup nutritional yeast
1 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon mustard powder
½ teaspoon chili powder (optional)
1 cup water
1 cup rice milk
3 Tablespoons olive oil
1 pound pasta whole wheat or spelt
Cook macaroni according to package directions. While your macaroni is cooking, work on the "cheese" sauce. In a bowl or large measuring cup, combine the water, rice milk, and oil and whisk briefly. In another bowl, combine all of the dry ingredients together.
HEAT a medium saucepan. Add the dry ingredients to the saucepan, and slowly add the wet ingredients, continuously whisking over medium heat. Once all the ingredients are mixed, turn up the heat a little until the mixture begins to bubble and thicken. Keep whisking as the mixture thickens as soon as it is nice and thick, remove from heat.
Your pasta should be done and drained and returned to pan add the cream to the macaroni stir until coated. Sprinkle individual servings with salt and pepper to taste.