Fresh tomato pasta

Fresh Tomato Pasta

I'm a fan, Jeremy is a

BIG fan

Ingredients

• 1 (16 ounce) package dry penne pasta (I used wheat pasta)
  
• 8 roma (plum) tomatoes, diced
• 1/2 cup Italian dressing (Now with our all natural kick, we would not use this)
  
• 1/4 cup finely chopped fresh basil (dried works too, but fresh is best!)
  
• 1/4 cup diced red onion
• 1/4 cup grated Parmesan cheese (I didnt add this)
  

Directions

1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
2. In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.

Eat it with a HUGE green salad! YUM!! Even Karver liked it!

from allrecipes.com