Cream OF...... soup
This is an amazing substitute for cream of ______ soup.
This is an amazing substitute for cream of ______ soup.
- 3 tablespoons wheat flour, or all purpose
- ½ cup veggie broth, or 1/2 cup water with a veggie bullion
- ½ cup prefered milk substitute
- salt and pepper
- 1 Tablespoon butter substitute, coconut oil, or other.
Variations
- ¼ cup sauted diced celery (optional)
- ¼ cup sauted diced mushroom (optional)
- ¼ cup sauted diced onion (optional)
Directions:
- Melt butter in a saucepan over medium-low heat.
- Stir in flour; a little at a time; stirring until combined and smooth.
- Remove from heat and add the broth and milk, a little at a time, stirring to keep lump-free.
- Return to heat.
- Bring sauce to a gentle boil and cook, stirring constantly, until it thickens.
- Taste and adjust seasonings.I added some garlic power and onion power.
- Stir in optional ingredients if desired.
This is amazing!!! LOVED IT!! I used it in a broccolli rice casserole and it was PERFECT!!!!
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