Friday, July 8, 2011

Quinoa Pilaf with Corn and Jalapenos

Quinoa Pilaf with Corn and Jalapenos

Jeremy and I are both fans!!

even non quinoa lovers ARE FANS!

Thanks BONNIE! :)
Ruth's additions: I used veggie broth instead of chicken broth, I also make it with the Cafe Rio black beans also on this blog.. We put it on a bed of lettus with the black beans and quinoa and same salsa on top! :) YUMMMMM We even crumbles some corn chips on the very top! :)

** The 1st time I made it I failed... I burned it and didnt seed the jalapeno very well, so it was HOTT!!
2nd time was SUPER yummy! Just keep the temp low, it will probably take longer to cook than the recipe said, also, I had to add more broth/water.

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